The Menu (EN)
L'ALCYON
Starters and tartars
Beef tartare prepared by the Chef (indisponible)
15.00€
15.00€
Croque Monsieur, Bechamel sauce with truffle oil and Salad
16.00€
16.00€
Home made Fish soup, rouille sauce and croutons
16.00€
16.00€
Gravlax salmon with beet and lemon cream
17.00€
17.00€
Home made Foie gras, onions compote with grenadine and toasts
19.00€
19.00€
FISH
Served with rice and fresh vegetables.
Mussels with homemade fries
16.00€
16.00€
Fish burger with codfish, red pepper coulis and breaded avocado
17.00€
17.00€
Home made fish soup, fishes and potatoes
22.00€
22.00€
Mix grill of fishes
22.00€
22.00€
Meat
Served with homemade fries and salad.
Homemade Cheeseburger
16.00€
16.00€
Cheeseburger XL
22.00€
22.00€
Lighty seared Fresh Beef tartar prepared by the Chef
16.00€
16.00€
Whole Duck fillet with variation on carrots and orange juice
23.00€
23.00€
Seared Beef fillet sauce wine merchant, fingerling potatoes with salted butter
28.00€
28.00€
Pasta
Linguine with fresh vegetable and truffle oil
17.00€
17.00€
Linguine with fresh seafood
16.00€
16.00€
Linguine with clams
18.00€
18.00€
Nom de la société : SAS ALCYON
Numéro de Siret : 788816304
Nom du responsable : STEPHANIE SALOT
Adresse : 13 avenue du 11 Novembre 06600 ANTIBES
EDITEUR DE LA PUBLICATION : SAS ALCYON
DIRECTEUR DE LA PUBLICATION : SAS ALCYON
RESPONSABLE DE LA REDACTION : SAS ALCYON
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
