The Menu (EN)
L'ALCYON
Starters and tartars
Fresh Beef tartar prepared by the Cheef served with home-made fries
15.00€
15.00€
fresh Salmon tartare with avocado
17.00€
17.00€
Tuna tartar with Mojito
19.00€
19.00€
Hot goat cheese roasted on bread
15.00€
15.00€
Cesar salad with fresh chicken
15.00€
15.00€
Salad, Tomatoes, Mozzarella, Raw ham and Basil
17.00€
17.00€
Squid salad with tomatoes ,olive oil, garlic and parsley
18.00€
18.00€
Quinoa salad with fresh salmon tartar and avocado
19.00€
19.00€
Quinoa salad with fresh vegetable
15.00€
15.00€
Salad with prawns and smoked salmon
20.00€
20.00€
Gaspacho or soup
14.00€
14.00€
FISH
Served with rice and fresh vegetables.
Fresh Sea bream fillet with basil
17.00€
17.00€
Fresh Sea bream fillet with black truffle cream
19.00€
19.00€
Fresh Sea bream fillet with virgin sauce
17.00€
17.00€
Pan-fried of fish
22.00€
22.00€
Fresh Sea bream fillet with saffron cream
19.00€
19.00€
Tuna Steak with Sesam and Honey
22.00€
22.00€
Fresh Mussels and french fries
16.00€
16.00€
Meat
Served with homemade fries and salad.
Fresh Beef tartar prepared by the Cheef served with home-made fries
15.00€
15.00€
Home made Cheeseburger
16.00€
16.00€
Grilled Rib steak « à la Plancha »
18.00€
18.00€
Breaded chicken breast with cheddar
16.00€
16.00€
Pasta
Linguine with Arrabiata
15.00€
15.00€
Linguine with fresh seafood
16.00€
16.00€
Linguine with fresh clams
16.00€
16.00€
Nom de la société : Brasserie L'Alcyon
Numéro de Siret :
Nom du responsable : STEPHANIE SALOT
Adresse : 13 avenue du 11 Novembre 06600 ANTIBES
EDITEUR DE LA PUBLICATION : Brasserie L'Alcyon
DIRECTEUR DE LA PUBLICATION : Brasserie L'Alcyon
RESPONSABLE DE LA REDACTION : Brasserie L'Alcyon
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
